Red Apron Pantry
Did you know that a significant portion of Shreveport-Bossier is considered to be a “food desert”? The Centers for Disease Control and Prevention defines food deserts as “areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet.” That means that there are quite a number of people in our community who are not able to sustain a healthy diet due to financial hardship, no reliable form of transportation, or lack of know-how in order to use/cook items such as fruits and vegetables, there are people in our community who go without, even during normal times.
Red Apron Pantry History
were able help the Food Bank of North Louisiana distribute emergency food when other food banks closed. Thanks to the donors who so graciously gave and to volunteers within the Red Apron Pantry and throughout the League, nearly 7,000 pounds of food was passed out in the months of March and April 2020!The Red Apron Pantry has been an important and special community project from its very beginning. Through this program we provide necessary, monthly supplemental nutrition to households in need, which addresses a core problem of food insecurity in our community. The COVID-19 crisis has magnified this problem and created even greater needs in our community. Our League is honored to do what we can to minimize the impact of the crisis by continuing to provide food to our regular clients and many more new clients finding themselves in need at this time.